In Perla, India – At the Kasargod Dwarf Cow Festival

As if traveling in India didn’t already make me feel like a giant… Here I am towering over the world’s smallest cow.

A few days after jumping over the fire with the painted cows at the Sankranthi festival in Mysore, cow advocate and veterinarian Dr. Y.V. Krishnamoothy invited me to another very unique cow festival in the neighboring state of Kerala. This festival was a Thulabharam, a type of pooja or blessing ceremony that would raise awareness about the endangered Kasargod dwarf cattle breed and raise funds for the Bajakulu goushala (cow sanctuary and research center) in Perla, Kerela that is helping to preserve this special breed. As Dr. Krishnamoothy described it in an e-mail to me, a Thulabharam “is a special SEVA (service) to Kasargod cow by donating any valuables equivalent to its weight. Generally the weight is around 150 kilograms. Vegetables, grains, cereals, honey, etc. are the items which are put in the scale. Anyone can do this SEVA, either by giving the items itself or by giving money to purchase this.”

A full grown Kasaragod bull outside the Shiva temple.

The festival was put on to educate people in the Kasaragod region of Kerala about the importance of India’s desi, or native, breeds of cattle, which are declining in numbers. There are nearly 35 recognized breeds of cattle in India many of them reared by tribal people for centuries. Each of these breeds has unique attributes that help it cope with the weather and habitat in its regional locale. Kasaragod dwarf cattle are small animals that can survive on kitchen scraps and jungle forage. This allows people in the mountain jungles of Kerala and Karnataka to keep cattle for milk and manure fertilizer without having to grow or harvest hay or rice paddy stalks as cattle feed. Over the past half century, India’s native breeds have declined as Western breeds of cattle have been imported because they are seen as more productive milkers. Western breeds of cattle (bos Taurus) that are common dairy breeds in Northern climates like Holstein Fresian, Jersey, and Brown Swiss are the most popular breeds that have come to India and then crossed with native breeds to “improve” milk production. Like so many other modern solutions for increasing production, yield improves for a short time, but at a high cost.

Holstein Fresian and other Western cattle suffer in India’s heat and often find it difficult to fight off parasites and disease.

Kasaragod cattle roaming the Coorg Mountain jungles. We could have fit one in our car.

Kasaragod cattle roaming the Coorg Mountain jungles. We could have fit one in our car.

Western cattle aren’t adapted to the heat, diseases, or parasites in Southern climates. India’s native cattle (bos Indicus) have humps – to help regulate hydration – and dewlaps – the loose skin hanging from the neck, which helps cattle release body heat and regulates their temperature. They have also evolved to withstand diseases, parasites, and calve easily without human assistance. Western cattle suffer terribly in the heat, which causes them to produce less milk. To solve this problem bos Taurus cattle have been crossed with bos Indicus cattle. The first generation of cattle usually yield larger quantities of milk, but after a few generations the milk production in hybrid cows reduces significantly. These hybrid cattle also require more feed, vaccinations, and medicines to help them cope with parasites. These are added costs that small farmers don’t always have the means to pay for. Even with these problems hybrids have become popular cattle even though India’s native cattle can be very good milkers if attention is paid to improving the breed through artificial selection. The Kasaragod cattle themselves are extremely productive for their size. A 150 kg (330 pound) cow can produce 3.5 liters (1 gallon) of milk a day, which is more than enough for a family to enjoy milk and dairy products every day without doing much more than feeding their cows kitchen scraps.

This tiny cow produces 3.5 liters (1 gallon) of milk a day.

Did I mention that Kasaragod cattle are also extremely cute? When I arrived at the Bajakudlu gaushala after an eight-hour drive through what was mostly a windy one-track road through mountain jungle, I was greeted by full grown cattle so tiny that they made the chickens strutting amongst the herd look enormous. The Kasaragod cattle are perfectly proportioned diminutive versions of much larger native Indian cows, which gave me an eerie feeling I had stumbled into Gulliver’s travels. The workers at the gaushala pointed to one tiny black cow that was being sniffed over by a giant red siwal bull and they claimed the little black cow to be the smallest cow in the world. The cow was ten years old and only 71 centimeters tall. I was told they were waiting for the Guiness book people to officially deem it the world’s smallest cow. I can honestly say that it was the smallest cow that I had ever met and don’t imagine I will meet a smaller one.

The world’s smallest cow next to one of India’s largest breed of cattle, a Siwal bull.

I may have seen the smallest cow in the world, but at the festival ground I viewed one enormous scale. This is where the Thulabharam would take place. Thulabharam is usually done with people, where a person sits on one side of a scale and their offerings in the form of food like bananas, jaggery (raw sugar), or areca nuts (used like chewing tobacco in India) or other valuables, even gold, are placed on the other scale. My research revealed that anything may be blessed in this ceremony. One news story reported that even a movie film reel underwent a Thulabharam. In this Thulabharam a Kasargod cow weighing around 300 pounds would be on one side of the scale and the offerings would go on the other side. A blessing would be given to the cow and to the person or family participating in the ceremony. The grains, cereals, jaggery, or equivalent money would then be donated to the Goushala.

The scale with the cow in the foreground and the donations in the background.

The festival took place under a beautiful tent.

Rachel and I were among the 100 people that performed the Thulabharam ceremony during the festival. I chose to donate jaggery, a kind of raw sugar that is one of my favorite foods in India and is produced in Kerala. During the ceremony we said a prayer with a Hare Krishna priest who patiently instructed us through the chanting. Then we walked over to the cow and calf, which were suspended above the ground in their little paddock portion of the scale. We blessed the cow’s third eye with a red mark and blessed the top of her head with rice and flowers. We were then each given a stick of incense and a dish of fire to wave in a circular motion in front of the cow, purifying the blessing, and were directed to move to the other side of the scale where they were loading jaggery. We performed the purifying blessing with incense and fire over the jaggery as it was being loaded and then followed another prayer and the blessing was over. We were given a plaque and a Prasad (sweets given at temples to ‘sweeten’ the blessing) and were told that by blessing the cows not only would we be blessed but the blessings would also extend to our families. The Thulabharam was only one portion of the festival. A parade, traditional music concert, and program to educate the public about Kasargod cattle and the importance of other native breed were all part of the two day festivities.

Praying with the priest to start our Thulabharam.

Giving the cow its bindi blessing on its forehead.

Blessing the cows with incense.

Blessing the jaggery with fire.

This festival was arranged by Dr Y.V. Krishnamoothy and Jagadguru Shankaracharya Shree Shree Raghaveshwara Bharathi Swamiji who conducted a Thulabharam at his own Gaushala in Hosanagara, Karnataka two years ago. Swamiji has devoted his life to improving the welfare of cattle and preserving India’s native breeds of cattle. There are around 35 recognized native cattle breeds in India and at his gaushala in Hosanagara he has collected the majority of them, making his the largest collection of Indian cattle breeds in the world. The Swami was in attendance at the festival and his arrival at the Shiva temple in Perla was very well attended as was the colorful parade that followed. To view the look on Swamiji’s face when he gazed at a cow left no doubt in my mind that his love and devotion for cattle is divinely inspired. He is founder of the Kamadugha organization called Kamadugha whose mission is described as, “a massive environmental, agricultural, economic, and spiritual movement.” Last year he rode a bullock cart 2,000 kilometers across India to advocate for native breeds and cattle welfare. From the number of his enthusiastic and devoted followers I met at the festival, Swamiji is making an impact on people’s spiritual lives and educating people about how they might improve the lives of goumatha (mother cow).

Hare Krishna priest and cattle advocate Shree Shree Raghaveshwara Bharathi Swamiji.

Swamiji’s float was the centerpiece of the parade.

We walked nearly two kilometers with at least 150 supporters.

Swamiji’s beautiful devoted followers.

To understand why the preservation of native breeds of cattle are important, you need to understand the integral role cattle have played to India’s culture throughout history. Cow milk is important as it is the only source of animal protein Hindus consume, and milk and milk products play a role in many Hindu rituals and medicines. But cattle have provided so much more to India’s heritage than just milk. Oxen pulled India’s first plows and are still used in small scale agriculture today for plowing and transporting goods, though cars, trucks, and tractors are replacing cattle as India becomes more industrialized. Historically cattle manure may be the most important product that cattle provided for India’s citizens. It has been used to fuel cooking fires and also as building material to make mud huts and walls. After a cow has died a natural death its leather can be used for shoes and other leather goods. People have also used manure as a home cleaning product. The manure from native cattle has antimicrobial properties and when used in a certain way gives a sheen to mud walls and floors. Manure and urine have been integral to farming, used in various organic composts, herbicides, and pesticides. In Aryuvedic medicine, India’s ancient traditional medicine, manure and urine have also been made into medicines reported to treat everything from cancer to male pattern baldness. It is because cows have provided so much to people without getting much in return that every hair on a cow’s body is considered a god.

This man makes medicines and cleaning products from Kasaragod cow manure, urine, and milk. Kasaragod cow products are supposed to have special medicinal properties because of their small molecular nature.

Research continues to be done on the medicinal properties of cow manure and dung, especially with the breeds of miniature cattle, of which there are four remaining. It is believed that the medicinal properties of miniature cattle products are greater because their particles are smaller and better absorbed by the body. This is one reason that people like Swamiji and Dr. Y.V. Krishnamoothy are doing their best to keep the breed in existence. To a Westerner, using manure as a cleaning agent or a medicine seems incomprehensible, but in India, a country where people have been living side by side with cattle and relying on them for food, ritual worship, clothing materials, fuel, building materials, transportation, farm work, fertilizer, and medicine and giving reverence to them for centuries, cows don’t appear dirty. In modern farming there are many reasons that manure is viewed as dangerous or toxic. Because of the large amount of corn that beef cattle are fed in Western countries, which is a food that creates an abnormal amount of acid in cattles’ rumens, cow manure is often too acidic to be used as fertilizer. Antibiotics, which are also commonly used in cattle feed have created “super” bacteria, like e-coli 0157: H7. Various strains of e-coli is a bacteria found in humans and cattle alike, but the mutant strain is highly deadly and is resistant to antibiotics. This is a public health problem that is product of industrial food production and it is directly related to the Western attitude food animals can be treated like machines without concern for the animal’s biologic nature, physiology, and general welfare.

Cow manure rarely goes to waste. These cow manure pats on a tree in downtown Mysore, India will be used for cooking fuel.

Even as India continues to become industrialized, cow manure rarely goes to waste and several research continues to be conducted on the benefits of manure, including the best methods for manufacturing manure compost and medicine. So, on the second day of the festival when I was received a gift of a face mask, bath oil, and foot balm made with cow Kasaragod dwarf cow milk, manure, and urine products and medicinal herbs, I understood the significance of the gift, even though it would be difficult to convince my friends back home to join me for a spa day. I was presented this gift for speaking at the opening ceremony for the education program of the festival. As a westerner many were interested to hear my thoughts about their native breeds. I am still learning all the ways that cattle and culture are interwoven in Indian culture, but it is clear that if India’s native breeds disappear so do the benefits of the animals that have been specially adapted to the environment and once those cattle are gone so do their unique gifts to mankind. A rich cultural heritage and way of living on the land is also lost forever. The benefits of modernization don’t have to eradicate what nature has already provided for humans. Our knowledge of biology and science can be used to enhance what has already been provided. I tried to express these thought in as simply and directly as I could in my short speech. I did not come to India to tell people how to live, but only to learn.

A very cute cultural heritage.

As much as I enjoyed seeing the unique and colorful festival and the miniature cows, I was overcome by the kindness and hospitality of everyone we met in Perla, many of whom were curious to know what two foreigners were doing in town. I am especially grateful to Dr. Y.V. Krishnamoothy and my very enthusiastic guide from Chennai, D.S. Shri Krihnabhat who made sure we didn’t miss a thing. It was inspiring to see the efforts people were making to save the Kasaragod dwarf cows, because preserving India’s native breeds is no small matter.

During the educational program a Kasaragod bull wandered into the auditorium and greeted the crowd.

44 thoughts on “In Perla, India – At the Kasargod Dwarf Cow Festival

  1. Amazing story – and such amazing animals! How cute thry are and such fabulous caretakers with so much honest compassion!!

    Glad you are making a difference one fecal ball at a time 🙂

  2. Thanks so much for the detailed article with a lot of information. I live in the USA but born and grew up in a small town very close to Perla that you visited. Your article brought back the sweet memories of the wonderful place as well.
    With Best Wishes,
    Subru Bhat

  3. Thank you Kelsi/Dr.YVK and Swamiji
    Excellently written with complete details and very appropriate photos. Reading/viewing the writeup makes one feel as being present in this great program. Hope more “cow-girls” (and boys) support this rightful cause of supporting various initiatives by dedicated organizations like Shri Ramachandra Pura Mutt and many others – so that the next generation can see and benefit from the most wonderful creation of God – Mother of Universe – Gou-Maata – giving us all Nectar-like milk and urine/cow-dung with great medicinal-values – since thousands of years.

    Vande Gou Maataram/Hare Rama/SLRao/Bangalore

  4. “…the look on Swamiji’s face when he gazed at a cow left no doubt in my mind that his love and devotion for cattle is divinely inspired. He is founder of the Kamadugha organization called Kamadugha whose mission is described as, “a massive environmental, agricultural, economic, and spiritual movement.” …..”

    Is the well recorded testimony

  5. The observations are very well expressed – heart touching, educative and quite informative. To add on: The cow in India is considered as (i) a mobile hospital – for, the products of the cow, namely, cow urine, dung, milk, curds and ghee are having very high potential for preparing the Ayurvedic formulations along with various herbs. (ii) a mobile pilgrim center – for, the body of a cow is considered to be an abode of gods and goddesses – ie. a shelter for the various powers of nature to descend and bless the flora and fauna on earth. (iii) a mobile fertiliser factory – for, the cow while grazing consumes various kinds of grass and other fibrous material and converts it into organic fertiliser of very high quality within few hours.

  6. This was an exceptionally good article with complete details of the Tulabhara. I hope you enjoyed visiting all the other places in India just as much. Happy travelling!!

  7. Good to have truthful articles by people from forign soil. Thanks for your interset towards protecting the cows.
    Cows are sacred in India, Hindus prey it as God.
    So you are blessed Kelsi……!

  8. Namaste Kelsi,your visit,your observation,ur interest in cows and cow products are heartening.Your artical is very good too.As you have already observed many of the modern day problems caused by use of chem fertilisers etc for us , what our swamiji says that to save earth from envirenmental disaster cows tobe protected and given better attention.Wishing all the best for the good work you have taken up.

  9. i own 5 kasargod dwarf, one bull, one adult cow and 3 semi adult cows. i bought them for converting to organic farming. they r wonderful friends and stress busters. everybody in the neighbourhood just luvs them

    • Thanks for reminding me that the benefits of Kasaragod cow ownership are far more than just practical. They sound like delightful companion animals. Enjoy your Kasaragod friends.

  10. Nice narration written as deporting a witness for supporting their cause needed badly .INDIAN CATTLEhave some exta ordinary merits wcich require revalidationbebore the rest of world.If some forigner dots the same our half work is done salute to the greate soul SWAMI JI.

  11. I happened to see the dwarf cow at my friend Mr Manoj’s house in Wayanad.I fell in love with them on the very first sight.They are indeed adorable,and when they lovingly come to him when he calls them by name is a sight to see.Thanks to him i have now switched to organic farming’in my small plantation in Wayanad and God willing soon i will be a proud owner of a couple of dwarf cow’s too.
    Kelsi,all i can say is that in your previous birth you must have been born in India,and definitely associated with these beauliful animals.Your article reveals your past,and i’m glad you have come to india to feel that joy once again.Thank you for sharing with us your wonderful experience and you are indeed blessed to experience something, me being in India could not.
    Prabeen Kumar

      • Hi Kelsi,
        just wanted to tell you i spend a lovely evening with Manoj’s(my friend) dwarf cows.They seem to be shy when they first meet you,but later on become good buddies.His bull ‘Vishnu” likes to lovingly butt and lick you.The butt you can handle,but the lick is like being scrubbed with sand paper.!!Anyway it was an evening well spend.please do visit us if ever you come to our part of the world.

    • Hi Prabeen,

      i am Jubin from Kovoor Calicut, I am interested in Zero Budget Farming. I own a Kasrgode Dwaef now. Wish to contact and keeep in touch.

      Please call me on 8111882201

    • i am interested to maintain a farm and also keep cows – price of lands in most places of kerala is very high and not affordable for agriculture related activities. can someone help with buying land for this purpose. i am ready to go to Wayanad also – please guide me – my number is 8281443166.

  12. I am dismayed at the trend that our indigenous cattle breeds are dwindling. Each one of us can contribute to arrest this trend. I am planning to start a dairy with about 10 indigenous breed cows, as part of this belief.

  13. smallest coe in the worls is with mr sumesh p d. cow’s name kungi maalu. height 70 cms… ph +91 9895305333

  14. we humans should preserve the oldest culture of the world that is INDIA and SANATHANADHARMA (world religion) this is based on various aspects of universal living, live and let leave and cows plays a very vital role. hence COWs are GAYMA to all of us, irrespective of whatever and wherever we are. in fact a COW is to protect all in the World – including animals. this article is something good for Human and lives in the world. all the best

  15. Brilliant article, many thanks! Come and see us at Neeleshwar Hermitage, down the road from Kasaragod, where we run a no plastic, purified water, no tv in rooms, totally peaceful hotel, Always welcome!
    Alistair Shearer author: ‘Views from an Indian Bus’

  16. In thiruvananthapuram some people had small type of cows but the price is very high. due to the huge price many people not intersted to buy the small type of cows. So please take necessary steps for protecting such type of cows.

  17. I am an ex Indian naval engineer presently settled in my village, Mayannur, near Ottappalam, Kerala. I attended a training on zero budget farming by Sri. Palekkar and this changed my whole life. I purchased 2 acres of paddy field in my village and started agriculture. I have 14 desi cows from my local area and they have become my beloved children now. The joy of living with these holy animals cannot be described. I had been in Gulf for 20 years after leaving navy, enjoying the so called luxurious modern life, but I have now re – discovered the meaningful life. There is much to be learned from the nature than the modern man. The direct interaction with nature gives a different level of happiness which is fulfilling. I invite the readers to visit my house and see this for themselves and carry home meaningful thoughts which might inspire you to take a different turn in your life. I also train young graduates for a British examination in safety & environment for 10 days a month at Cochin and for the remaining days I am with these loving animals. There is much to be learned from them also. The modern education has deprived us of the real happiness and comprehension of the wholesomeness in life.

    The beef festival in Kerala organised by the DYFI indicates to what level a human being can stoop because they fail to recognise the right to life of these innocent animals. I have written a letter to the DYFI leader that they should first recognise this right to life of every living being before they talk about DEMOCRACY. The nature has only one law for all living beings on earth but man, the so called intelligent creature has manipulated those rules of nature. If one understands the principles taught by Subhash Palekkar, I am sure that no one will do this barbaric act of killing an animal. No animal has taken birth to be the food of human being.

    I request all the readers to teach their children to appreciate the value of life of any living being. Return to your village and live in tune with nature – whenever you get an opportunity, at any point of time in your life, without getting trapped in the little happiness of city life.
    Best Wishes

    P. P. Unnikrishnan
    Lakshmy Nivas
    (PO) Mayannur
    Thrissur Dist
    Mobile – 8281078496

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